HUSQVARNA-ELECTROLUX QCK5770X Livro de Receitas descarregar pdf (Página 20)

• 3 tablespoons cream

Method:

Clean the mushrooms. Then twist out the

stalks and cut into small dice. Season

with salt and pepper and drizzle over the

lemon juice.

Mix the seasoned mushroom stalks with

the beef tomato, parsley and basil,

bread, gorgonzola and cream, then

season with salt and pepper. Stuff the

mushroom caps and place in a buttered

baking dish.

• Time in the appliance: 15 minutes

• Shelf position: 1

10.2 Stuffed tomatoes

Ingredients for 2 people:

• 4 large tomatoes, each approximately

300 g

• 1 small courgette, approximately 80 g

• 60 g mushrooms

• 1 shallot

• 2 tablespoons oil

• 100 g cooked rice

• 50 ml vegetable bouillon

• 75 g mozzarella

• 1 tablespoon chopped parsley

• salt

• freshly ground black pepper

Method:

Cut a lid off each of the tomatoes. Using

a teaspoon scoop out the inside to leave

an edge of approximately 1 cm. Chop

the tomato flesh finely. Prepare the

courgette and cut it into cubes. Cut the

mushrooms into slices. Peel and finely

chop the shallots.

Heat the oil in a pan. Sauté the shallots.

Add the courgette and mushrooms and

sauté briefly. Add the rice, chopped

tomato and bouillon and cook for 5

minutes. Cut the mozzarella into small

dice. Add the mozzarella and parsley to

the rice and season with salt and pepper.

Stuff the tomatoes with the rice and put

on the tomato lids. Place the tomatoes in

a buttered baking dish.

• Time in the appliance: 15 minutes

• Shelf position: bottom glass

Turn the dish after half the cooking time

has elapsed.

10.3 Potato courgette gratin

Ingredients for 2 people:

• 250 g potatoes

• 200 g courgettes

• salt

• freshly ground white pepper

• 130 g mixed grated cheese (e.g. pizza

mix)

• 1 small tin anchovies, 60 g

• 1 clove of garlic, crushed

• 1 shallot, finely chopped

• 150 ml full cream

• fresh herbs (e.g. basil, marjoram,

oregano, thyme) or seasoning mix

• a little olive oil

Method:

Peel potatoes and slice thinly.

Wash the courgettes and dry them

carefully with kitchen towel. Cut into thin

slices. Lightly grease a baking dish with

olive oil.

Mix the potato and courgette slices

together, and season with salt and

pepper. Mix in 100 g cheese, the garlic

and shallots and layer in the baking dish

with the anchovies.

Mix the cream with the remaining

cheese. Add the finely chopped herbs or

seasoning mix. Mix carefully and spoon

over the dish.

• Time in the appliance: 30 minutes

• Shelf position: 1

10.4 Cheese gratin

Ingredients for 3 people:

• 8 slices of white bread

• 100 ml white wine

• 1 onion, sliced into thin rings

• 100 g grated cheese (Gruyere or

Alpine cheese)

• 400 ml milk

• 3 eggs

• salt

• freshly ground black pepper

• nutmeg, freshly grated

• 100 g diced bacon, smoked

• 40 g flakes of butter

• 1 bunch of chives

Method:

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