HUSQVARNA-ELECTROLUX QCK5770X Livro de Receitas descarregar pdf (Página 10)

Drizzle the fish fillets with lemon juice

and season with salt and pepper.

Squeeze out the spinach and season with

garlic. Cover the sole fillets with the

spinach and roll into a cylinder. Place in a

buttered baking dish ensuring that the

thin ends of the fillets are folded under.

Drizzle the rolls with white wine.

Whisk the cream and egg yolk together

and salt lightly. Spoon over the fish rolls.

• Time in the appliance: 17 minutes

• Shelf position: 2

7.4 Fillet of Fish

Ingredients:

• 600 - 700 g perch-pike, salmon, or sea

trout fillet

• 150 g grated cheese

• 250 ml cream

• 50 g breadcrumbs

• 1 teaspoon tarragon

• parsley, chopped

• salt, pepper

• lemon

• butter

Method:

Sprinkle fish fillets with lemon juice and

leave to marinade for a while, then dab

off surplus juice with kitchen paper.

Season the fish fillets on both sides with

salt and pepper. Then place fish fillets in

a buttered ovenproof dish.

Mix together the grated cheese, cream,

breadcrumbs, tarragon and chopped

parsley. Spread the mixture immediately

on the fish fillets and place small knobs

of butter on the mixture.

• Time in the appliance: 35 minutes

• Shelf position: 2

7.5 Fillet of Fish, frozen

The instructions regarding time and

temperature are on the packaging.

Follow the manufacturer's instructions.

8. CAKE

8.1 Sweet Tart

Ingredients:

• 2 sheets original Swiss flaky pastry or

puff pastry (rolled out in a square)

• 50 g ground hazelnuts

• 1.2 kg apples

• 3 eggs

• 300 ml cream

• 70 g sugar

Method:

Place pastry on a well-greased baking

tray and prick the bottom all over with a

fork. Spread the hazelnuts evenly over

the pastry. Peel apples, remove cores

and cut into 12 slices. Spread slices

evenly on the pastry. Mix eggs, cream,

sugar and vanilla sugar together well and

put over the apples.

• Time in the appliance: 55 minutes

• Shelf position: 3

8.2 Lemon Sponge Cake

Ingredients for the mixture:

• 250 g butter

• 200 g sugar

• 1 packet vanilla sugar (approximately

8 g)

• 1 pinch salt

• 4 eggs

• 150 g flour

• 150 g cornflour

• 1 level teaspoon baking powder

• grated peel of 2 lemons

Ingredients for the glaze:

• 125 ml lemon juice

• 100 g icing sugar

Other:

• Square baking tin, 30 cm long

• Margarine for greasing

• Breadcrumbs for coating baking tin

Method:

Place butter, sugar, lemon peel, vanilla

sugar and salt in a mixing bowl and

cream together. Then add the eggs one

at a time and cream together again.

Add the flour and cornflour mixed with

the baking powder to the creamed

mixture and fold in.

Put the mixture into the greased and

breadcrumbed baking tin, smooth out

and put in the appliance.

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