HUSQVARNA-ELECTROLUX QCE7338X Livro de Receitas

Tables, Tips and Recipes Built-in oven

10RoastingOven function: CONVENTIONAL or ROTITHERMInsert the grease filter when roasting!Roasting dishes• Any heat-resistant ovenware is suitable to u

11Roasting tableType of Quantity Oven Shelf Tempe- Timemeat function position rature Hours°C Mins.BeefPot roast 1-1.5 kg CONVENTIONAL 2 180-200 1:30-2

12Type of Quantity Oven Shelf Tempe- Timemeat function position rature Hours°C Mins.PoultryPoultry portions 200-250g ROTITHERM 2 180-200 0:35-0:50each

13Food to be cooked Weight Setting Shelf Total timeg position mins.Roast beef 1000-1500 SLOW COOK 2 90-110TWOFillet of beef 1000-1500 SLOW COOK 2 90

14Food to be grilled Oven level Grilling time1. Side 2. SideBurgers 2 10-15 mins. 10-15 mins.Pork fillet 2 15-25 mins. 10-12 mins.Sausages 2 8-10 mins

15Dish Defrosting Further Commentstime defrostingmins. time (mins.)Chicken, 1000 g 100-140 20-30 Place the chicken on an upturnedsaucer placed on a la

16Cookware Addition offluidMeat programmes with weight inputPOULTRY open ---PORK open 2-4 cmBEEF covered 1-2 cmVEAL covered 1-2 cmGAME covered 1-2 cmD

17RECIPE MENUOven levels and the pre-set cooking time are shown in thedisplay for every automatic recipe.BAKING RECIPESLEMON SPONGE CAKEFor the mixtur

18SWEDISH CAKEFor the mixture:– 5 eggs– 340 g sugar– 100 g melted butter– 360 g flour– 1 packet baking powder– 1 packet vanilla sugar– 1 pinch salt– 2

19SPONGE CAKEFor the mixture:– 200 g butter– 100 g sugar– 100 g icing sugar– 1 packet vanilla sugar– 1 pinch salt– 4 eggs– 400 g flour– 1 packet bakin

2ContentsUses, Tables and Tips ... 3Baking ...3Baking table ...

20CHEESE CAKEFor the base:– 150 g flour– 70 g sugar– 1 packet vanilla sugar– 1 egg– 70 g softened butterFor the cheese cream:– 3 egg whites– 50 g rasi

21FRUIT CAKEFor the mixture:– 200 g butter– 200 g sugar– 1 packet vanilla sugar– 1 pinch salt– 3 eggs– 300 g flour– 1/2 packet baking powder– 125 g cu

22STREUSEL PLAITFor the dough:– 375 g flour– 20 g yeast– 150 ml tepid milk– 60 g sugar– 1 pinch salt– 2 egg yolks– 75 g softened butterCrumble mixture

23YEAST PLAITFor the dough:– 500 g flour– 20 g yeast– 200 ml lukewarm milk– 40 g sugar– salt– 5 egg yolks– 200 g softened butterFor the filling:– 180

24WHITE BREADFor the dough:– 1,000 g flour– 1 cube of fresh yeast or 2 packets of dry yeast– 650 ml milk– 15 g saltPlace flour and salt in a large bow

25ROASTING RECIPESPIZZA (for one baking tray or 2 round tins)For the dough:– 14 g yeast– 200 ml water– 300 g flour– 3 g salt– 1 tablespoon oilTopping:

26POTATO GRATINFor the mixture:– 1,000 g potatoes– 1 teaspoon each of salt, pepper and nutmeg– 2 cloves of garlic– 200 g grated cheese– 3 eggs– 100 ml

27ONION TARTEFor the dough:– 300 g flour– 20 g yeast– 125 ml tepid milk– 1 egg– 50 g butterTopping:– 750 g onions– 250 g bacon– 3 eggs– 250 g crème fr

28QUICHE LORRAINEFor the pastry:– 300 g flour– 2 eggs– 150 g butter– ½ teaspoon salt– A little pepper– 1 pinch nutmegTopping:– 150 g grated cheese– 20

29LASAGNEMeat sauce:– 100 g marbled belly pork– 1 onion and 1 carrot– 100 g celery– 2 tablespoons olive oil– 400 g mince– 100 ml meat stock– 1 small t

3Uses, Tables and TipsBakingOven function: TRUE FAN or CONVENTIONALBaking tins• For CONVENTIONAL dark metal and non-stick tins are suitable.• For TRUE

30CANNELLONIFilling:– 50 g onions, chopped– 30 g butter– 350 g leaf spinach, chopped– 100 g crème fraîche– 150 g fresh salmon, cubed– 150 g Nile perch

31MEAT CASSEROLEIngredients:- 1.5 kg pork escalope- 750 g seasoned mince- 750 g onions- 500 g grated Emmental cheese- 200 ml crème fraîche- 400 ml yog

32OTHER RECIPESCAKE MIXFor baking ready-made cakes and cake mixes. Follow themanufactur-er's instructions on how to prepare. Use oven tempe-ratur

33Preserve Temperature Cooking time Continue toin °C until simmering cook at 100°Cin mins. in mins.Soft fruitStrawberries, blueberries, 160-170 35-45

34Food to be dried Temperature Oven level Time in hoursin °C guideline1 level 2 levelsVegetablesBeans 60-70 2 1 / 3 6-8Peppers (slices) 60-70 2 1 / 3

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4• Insert the tray with the bevel at the front.• With CONVENTIONAL or TRUE FAN you can also bake with two tins nextto one another on the oven shelf at

5Baking tableBaking on one oven levelType of Oven Oven Temperature Timebaking function level °C Hr: Mins.Baking in tinsRing cake or brioche TRUE FAN 2

6Type of Oven Oven Temperature Timebaking function level °C Hr: Mins.Fruit flans CONVENTIONAL 2 170-1801)0:35-0:50(made with yeast dough/sponge mixt

7Baking on more than one oven levelType of baking TRUE FAN Temperature TimeShelf Position °C Hr: Mins.Cakes/pastries/breads on baking traysCream puff

8Tips on BakingBaking results Possible cause RemedyThe cake is notbrowned enoughunderneathThe cake sinks(becomes soggy,lumpy, streaky)Cake is too dryC

9Table PIZZATable for Bakes and Gratins1) Pre-heat the oven for 10 minutes1) Pre-heat the oven for 10 minutesDish Oven Shelf Tempera- Timefunction pos